Tuesday, 27 September 2011

Cookie Dough Cookies!!

 

Don't these little guys look so cute!

I got the original recipe from Chocolate Covered Katie and I was inspired to put mini marshmallows into the mix!  I don't have spoon measurements right now (but am hopefully getting some this weekend) so it was a bit of a guessing game.  The cookies...really...tasted...amazing!

Even Matt managed to finish the cookies I set aside for him.  No left overs for tomorrow :)

I'd love to play around with this recipe to make it a bit more unique.  Perhaps some oat flour, more agave nectar.... Dark chocolate chips...Original recipe is below:

  • 5 level teaspoons flour (18g)
  • scant 1/16th tsp baking soda
  • 1/16th tsp salt (less if using margarine)
  • 2 tsp oil or pre-melted margarine*
  • 1/4 tsp vanilla extract
  • 1-2 tsp sprinkles!
  • sweetener (My testers liked 1 tsp brown + 1 tsp white sugar.)
  • 1 tsp non-dairy milk, or as needed (Don’t use water.)
Preheat the oven to 350 degrees. Combine dry ingredients, then add wet and mix with a fork. Cook for 8-9 minutes. (Take out when still a bit undercooked, so they don’t get hard.)

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