Tuesday, 20 September 2011

Matt's Home Made Bread Crumbs

Tuesdays Dinner :)

Peas. Sweet potato oven baked chips. Baked haddock with home made bread crumb topping. Ingredients were a wholemeal bread roll, two teaspoons whole grain mustard, one teaspoon of Flora, one teaspoon of olive oil, salt, pepper, paprika and parsley.

This was amazing and very healthy. I basically ate half a bread roll only in crumbs that were not filled with anything I didn’t know about. The haddock was cooked to perfection along with our slightly burnt sweet potato. Just how I love them :) x

Original post dated 5th August 2011

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