Smoothie recipe for today is pure and simple - just how I like it :)
- Frozen chunks of mango
- Unsweetened soy milk
- PHD protein powder
- Agave nectar
- 1 tsp cocoa powder
That cocoa powder really bought something new to the table. I has been wondering for a few days how I could jazz up this mango delight. Why didn't I think of this earlier?
I think that putting things into my blending mug is one of my favourite past times!
Last night as I was making my smoothie for dinner, I realised that I hadn't planned ahead and thought about breakfast this morning. Since I started putting Peanut Butter in my oats, I have been really looking forward to breakfast. More than usual!
So I decided to make do (which is what you have to do, when you are on a budget and don't have every ingredient you want, at hand!)
This mornings oats are bought to you by Sainsbury's 2% fat Greek yoghurt. This bowl is one of the creamiest bowls of oats I have EVER enjoyed :)
On a side note, London, I miss the lovely warm weather we have been having! What's doing???
Have you ever tried yoghurt in your oats? Did you microwave or simply put them in the fridge overnight?