Last night after jogging home from work, I didn't feel like having a massive dinner at all. Matt wanted something simple (like cheese on toast) so I went for a smoothie of course!
I recreated the magic from Sunday and that just about hit the spot!
I was also lucky enough to be given some flowers last night! Matt bought them home, which was a lovely surprise. I am such a lucky lady, that's for sure. They look beautiful and sit so well on our dining table.
I saw on Julie's blog yesterday that she put some peanut butter in her oats. You know, I always see people doing that but I never got on the band wagon. Until recently. I decided to start putting peanut butter in my smoothies and have pretty much not looked back since.
Well, this morning... I took the next step and put a spoonful into my oats. My goodness! It was amazing. I think that warming the peanut butter up, changed the way it tasted just slightly and turned it into something I now have an obsession with. Jokes... But serious :)
- 1/2 cup of Quakers Oats
- 2/3 cup unsweetened soy milk
- 1 tblsp crunchy peanut butter
- 1 tsp PHD protein powder
- 1 tsp Linwoods ground milled flax seeds
- 1 tsp agave nectar