This weekend we had a very special visitor. My sister is in town! She has to travel a lot for work, between Cape Town and London so when she does come to London - we try and catch up as much as possible.
Friday I got off work at the usual time and ran home to clean the house in preparation. I am pretty OCD when it comes to cleaning our flat so I definitely like to get it done when there is no one else home :)
For dinner on Friday night, I was planning a salad, similar to what we had enjoyed a little while ago. But with a few alterations.
Figs are one of those things that you either love or hate.
I cooked the chicken with some paprika, cayenne pepper and chilli powder as seasoning.
This salad is starting to be a favorite in our house. I don't mind a salad every now and then, as long as it doesn't look or taste like a typical salad.
- 1 bag of Sainsburys bistro salad
- Chicken seasoned with paprika, cayenne pepper and chilli powder (then pulled)
- Green onions
- Red onions
- Asparagus spears
- Walnuts (chopped finely)
- Feta cheese
- Dressing with Greek yoghurt, wholegrain mustard, honey, paprika, homemade chilli oil and a sprinkle of paprika (in keeping with the theme of the chicken!)
It was certainly a hit and it was very quiet in the room while the eating was going on. Usually a good sign right?