Monday, 9 January 2012

Pork Stir Fry for dinner

After spending the day running errands and walking the boys, I was pretty keen for dinner to come around.  While Robbie was cooking we made a snack to tie us over.

 
Peanut butter and celery has quickly become a snack of choice in this house. The only problem for me is that it quickly becomes 99% peanut butter and 1% celery.  The celery is a mere vessel for peanut butter to get into my mouth....  Make sure you are careful of that ;)

Robbie made us a lovely stir fry of diced lean pork, mixed veggies, apples and a light soy/agave nectar sauce. We used a prepackaged stir fry mix which you can also see here.


We had quite a few apples in the house and they were a last minute, yet tasty addition.  It was one of those meals where you want a little bit of everything on your fork before you put it into your mouth.

The apples were added to the wok 5mins before it was ready for serving.  We didn't want the soy sauce to overtake the apple flavor (as this was our first time incorporating apples into a stir fry) so we were a little nervous.  It turned out perfectly though.


Dessert was some Fage 0% Greek yogurt, blue berries, a prune and some agave nectar.  Just about quenched that sweet craving I tend to get after my evening meal.


What is the most random thing you have ever put into a meal?  How do you quench your craving for sweet food and still stay healthy?

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