Wednesday, 5 September 2012

Warm Sweet Potato Wrap - Vegan

Here is another awesome meal I put together for our week of attempting to be vegan/making better food choices.  Basically, it was left overs :) 

 
Ingredients:
 Curly kale
Asparagus
Mushrooms
Spring onions
Sweet potato
Carrot
Vegan tortilla/wrap

 
We baked the potato in the oven for roughly 40mins.  Remember to make some cuts in your spud before you bake, so they don't explode.

I am really loving this challenge.  I think that although right now, I probably don't see myself as sticking to a vegan diet 100% - I am certainly more aware of the foods I am eating and learning all these new foods/tricks & tips as reignited my passion for cooking.  Just what I needed.

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